Biniarroca Restaurant offers an exquisite setting for tasting high quality cuisine, based on fresh products and firmly supporting local and “zero kilometer” products.
Open from Monday to Saturday night with a capacity of 40 seats, it is the perfect place to celebrate special occasions, whether marital, family, friends or business.
Some of our favorite starters are the caramelized onion tart, crab and prawn tian , or a succulent coquille Saint Jacques. As for mains, the highlights are the beef fillet with mushroom, cream and cognac sauce, or ourfillet of sea bass with roasted almonds. As far as desserts are concerned, our tarte tatin or our creme brulée delight our guests.
We can quote for all kinds of events without commitment.